Cantonese Cured Meats
Cantonese cured meats are traditional Guangzhou specialties, with cured sausages and cured pork being the most famous. They have a bright red color, a fresh and sweet taste, and a unique Cantonese flavor. The sausages are made from high-quality pork, marinated with sugar, soy sauce, wine, and other seasonings, then air-dried to achieve a firm texture with a perfect balance of sweetness and saltiness. The cured pork is marbled with fat and lean meat, tender and rich in flavor. Cantonese cured meats are ideal for clay pot rice, steaming, or stir-frying. They are classic dishes on Guangdong tables and beloved souvenirs for tourists.
Chicken Cake 
Chicken Cake is a traditional Guangzhou pastry, originally named “Xiaofeng Cake,” with a history of 170 years. It is made from flour, peanuts, sesame seeds, walnuts, maltose, and diced cured fat (known as “ice meat”), and seasoned with fermented bean curd (red fermented tofu), garlic, and five-spice powder. The pastry is baked into a shape resembling a chick, with a crispy skin and soft, tender filling. It has a unique flavor that is sweet with a hint of saltiness, becoming more fragrant the longer you chew.
Cantonese Soup Ingredients
Cantonese soup ingredients are one of the unique souvenirs from Guangzhou. They are made from a combination of various traditional Chinese medicinal herbs and food materials, known for their health benefits. Common ingredients include American ginseng, red dates, fritillary bell flower root (Finger-root), lotus seeds and lily bulbs, polygonatum (Solomon's seal), barley, and white flower snake gourd. These ingredients can be simmered with meats and vegetables to create delicious and nutritious soups that suit different seasons and individual constitutions. Nowadays, pre-packaged soup ingredient kits are also available in the market, making it convenient for tourists to take home and use.
Rooster Olive
Rooster Olive is a famous traditional snack in Guangzhou, made from pickled white olives, a specialty of Guangdong. It comes in three flavors: sweet (Heshun Lan), salty (Gancao Lan), and spicy (Lajiao Lan). The olives are crisp and refreshing with a lingering aftertaste, evoking childhood memories for many locals. The name originates from the unique way they were sold: vendors would carry a paper-made rooster model on their backs, blowing a suona horn as they wandered through the streets and alleys. Today, Rooster Olive is not only an intangible cultural heritage of Guangzhou but also a distinctive souvenir.
Cantonese Candied Fruits
Cantonese candied fruits are one of the unique souvenirs from Guangzhou, represented by candied lotus seeds, candied tangerine slices, and cream-coated plums. They are characterized by a dry surface, with flavors that are rich and sweet, or perfectly balanced between sweet and sour, and a long-lasting aftertaste. Not only are Cantonese candied fruits delicious, but they also have certain health benefits, making them a traditional delicacy that combines nutrition and taste.
Guangcai Porcelain
Guangcai Porcelain is a term for the overglaze colored porcelain art from the Guangzhou region. It originated in the Ming Dynasty, flourished during the Qianlong period of the Qing Dynasty, and has a history of over 300 years. Guangcai Porcelain is characterized by its dense composition, vibrant colors, and golden splendor, resembling thousands of golden threads woven into white jade.It integrates Chinese and Western artistic styles, with patterns often featuring Lingnan specialties such as dragons and phoenixes and colorful butterflies. Guangcai Porcelain is not only an art form but also functional tableware, making it highly collectible.
