What kind of cuisine will we be having?

You can taste typical Xinjiang food such as grilled lamb, rice pilaf, noodles and naan. Meanwhile, we also provide a variety of regular Chinese dishes including stir-fries, soups, vegetables and other popular home-style foods every day.

Do we have lamb every day?

Lamb will not be served every day. Lamb is a famous local specialty, so we arrange it several times during the trip. Our daily meals also include beef, chicken, seafood, fresh vegetables, noodles, staple foods and various vegetarian dishes for rich choices.

Is the lamb from sheep or goat?

All the lamb we serve is meat from sheep, which is tender with a mild flavor. And it is also the mainstream meat eaten in Xinjiang. Goats here are mainly raised for wool and milk, and we hardly serve goat meat.