Taste Anhui Cuisine

Taste Anhui Cuisine

Anhui Cuisine boasts rich cultural deposits and is one of Eight Chinese Cuisines. Represented by the dishes of southern Anhui province, the local flavor of Huizhou forms the mainstream of Anhui Cuisine. It primarily uses local specialties from Huizhou as key ingredients, blending traditional cooking techniques with other culinary styles. The main flavor profile is savory and umami. Representative dishes include: Stinky Mandarin Fish, Huizhou Hairy Tofu, Braised Turtle with Ham, Huizhou Top Pot, and Fuliji Roast Chicken.

Stinky Mandarin Fish: Stinky Mandarin Fish is one of China's eight renowned dishes, cooked from ingredients such as mandarin fish, ginger, broad-bean sauce and red peppers. Despite its pungent aroma, Stinky Mandarin Fish is surprisingly tasty. The dish is delicate, richly flavored, and thoroughly infused with savory goodness.

Huizhou Hairy Tofu: 

Huizhou Hairy Tofu, also known as Mildewed Tofu, is a traditional delicacy from the Huizhou region. It is a fermented food characterized by its surface covered with a layer of white, inch-long fuzzy mold. The primary method of preparation involves cutting the tofu into blocks and allowing it to undergo a fermentation process, during which it develops the distinctive white mold. The tofu is then pan-fried until both sides are crispy and finally braised in a savory sauce. This dish is more delicious than regular tofu.

Braised Turtle with Ham: This dish is a high-end delicacy of Anhui cuisine, renowned for its intricate cooking techniques, expensive ingredients, and exquisite flavor. The ingredients used include soft-shelled turtle, pork leg bones, ham, pork, and cooking wine. It is a classic dish to serve guests.

Huizhou Top Pot: Huizhou Top Pot, also known as Hushi Top Pot, is a representative of Anhui Cuisine. Its uniqueness lies in the rich variety of ingredients, distinct layers and balanced combination of meat and vegetables. During preparation, various ingredients are typically layered in a pot following the order of vegetables first and then meat, and simmered over low heat. This dish symbolizes the auspicious wishes for a harmonious, united, and prosperous life.

Fuliji Roast Chicken: Fuliji Roast Chicken is a product of geographical indication in China with a long history. As one of the "Four Famous Chickens" of China, Fuliji Roast Chicken is celebrated for its delicious taste and tender meat. With just a gentle tear, the meat effortlessly separates from the bone, releasing an inviting aroma. It is undoubtedly the top choice for meat lovers!